Feeds:
Posts
Comments

Posts Tagged ‘Sauce’

Jalapeño Sauce

Jalapeño Sauce

  • 5 fresh jalapeño chiles
  • 1/4 cup olive oil
  • 1 1/2 T fresh lime juice
  • 1 T water
  • 1 clove garlic, minced
  • 1 cup packed fresh cilantro or Italian parsley

Roast the jalapeños under a broiler or on a grill until the skin is charred. Place in a bag for 5 or 10 minutes then peel off the skins.Stem the jalapeños and puree them with the rest of the ingredients in a food processor or blender. Season with salt to taste. Ahhh…..

Read Full Post »

Garlic Sauce

Garlic Sauce

  • 4 bulbs of garlic
  • 1 cups lemon juice
  • 1 tsp. salt
  • 3 to 4 cups canola oil

Put in blender (NOT a food processor) and blend until smooth on medium. Add in an extremely slow stream, 3 to 4 cups of Puritan oil. Blend constantly on about medium until the sauce turns into a thick white consistency.

Read Full Post »

Cheese Ravioli with Crab and Garlic Sauce
6 Servings.

  • 4 oz. cheese ravioli
  • 6 cloves garlic, chopped
  • 2 tbsp. olive oil
  • 4 tbsp. butter, divided
  • 3 tbsp. flour
  • 2 c. milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 lb. crab (imitation is fine)
  • 1 c. freshly grated Parmesan cheese

In a small skillet, saute garlic in oil over medium heat until pale gold, about 1-2 minutes. Set aside.

Cook ravioli, al dente; drain. Set aside.

In medium saucepan, melt 3 tablespoons butter over low heat. Stir in flour, then gradually milk. Cook and stir over low heat until smooth and thick. Add salt, pepper and sauteed garlic mixture (with oil).

In a small pan heat the remaining tablespoons of butter. Add the crab and toss over medium heat until hot. Remove.

Place ravioli on platter. Top with hot crab mixture, then sauce. Toss lightly. Sprinkle with Parmesan cheese.

Read Full Post »

Apple Bread

Apple Bread (Bread Machine Recipe)
1-1/2 lb. Loaf

  • 1-1/8 cup Milk
  • 3 tbs. Vegetable Oil
  • 2-1/2 tbs. Sugar
  • 3/4 tsp. Cinnamon
  • 1-1/2 tsp. Salt
  • 3 cups Bread Flour
  • 1-1/2 tsp. Yeast
  • 1 large Apple (peeled & diced)

Note: Add the apples at the beginning of the 2nd kneading cycle.
Apples add moisture to the dough, so a little flour may have to be added to adjust the consistency.

Select: Sweet or Basic Medium cycle.
This bread tastes best when served warm. If any is left over and gets cold, try toasting it.

— Serve With —

Apple Butter

For sauce

  • 1 cup sugar
  • 3 tablespoons unsalted butter, cut into pieces
  • 1/3 cup water
  • 1/4 cup dark rum
  • 1/2 teaspoon cider vinegar
  • 4 apples
  • 1/4 cup heavy cream (butter)

Make sauce:
Heat sugar in a 12-inch heavy skillet over medium heat, stirring with a fork to heat sugar evenly, until it starts to melt, then stop stirring and cook, swirling skillet occasionally so sugar melts evenly, until it is dark amber. Stir in butter, water, rum, vinegar, and a pinch of salt (caramel will harden and steam vigorously) and cook over low heat, stirring occasionally, until caramel has dissolved. Add 4 apples, cream and bring to a boil, stirring, then remove from heat. Cool to warm.

Read Full Post »