Posts Tagged ‘Pot Stickers’

Pot Stickers

  • 8 oz. finely ground pork
  • 2 green scallions (green part only), diced
  • 1 stalk napa (Chinese cabbage), cut off leafy part and dice
  • 1/4 tsp. salt
  • Pinch of white pepper
  • 1 tsp. oyster sauce
  • 1/4 tsp. sesame oil

Pot Sticker Skins (purchase at Oriental market)

Combine ground pork with scallions, napa, salt, pepper, oyster sauce and sesame oil; blend with fork. Allow to stand 20 minutes. Pinch off a bit of pork mixture; roll into a ball. Wrap with a Pot Sticker Skin, sealing edges with water.

Brush frying pan (pot) with oil. Add pot stickers and cook about 1 minute, until they stick to the pot. Add 1 cup water; cover and simmer 10 minutes. Remove excess water. Heat pot stickers in pan until bottom parts are crisp. Serve hot.

  • 3/4 lb ground pork
  • 1/2 tablespoon cornstarch
  • 1/2 tablespoon dry sherry
  • 1 tablespoon soy sauce
  • 1 teaspoon fresh ginger, grated
  • 1 garlic clove, crushed
  • 2 green onions, chopped
  • 1 teaspoon brown sugar
  • 1 teaspoon sesame oil
  • 1(14ounce)package wonton wrappers


  • 1 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes
  • 3 tablespoons soy sauce
  • 1 1/2 tablespoons rice wine vinegar

Mix all filing together. Place one rounded teaspoon into center of won ton wrapper. Brush edges of wrapper with water and pinch ends up to seal and form a little pouch around the filling. Steam for about 5 minutes.

Sauté red pepper flakes in sesame oil, add remaining ingredients, heat through. Drizzle over pot stickers or use as a dipping sauce.


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