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Pizza Buns

Pizza Buns

Serves approx. 8

  • 1 bag Pizza dough
  • ½ cup olive oil
  • 6 cloves garlic crushed
  • 4 spring onions
  • 1 small can crushed tomatoes
  • 1 cup Romano cheese
  • Fresh oregano
  • Black pepper
  • 8 (or more) slices of fresh tomatoes
  • 8 (or more) slices of good quality Prosciutto

Cut pizza dough into 8 pieces. Roll into little balls. In a baking dish put garlic and olive oil. Spread evenly over the bottom of a pie dish. Roll the little dough balls in the garlic and oil until well coated. Place evenly in the baking dish about 1” apart all around. Cover dish with plastic wrap and allow dough to double in size. When doubled in size, make slight indentations in dough with your fingertips. Spoon tomatoes on top of each bun, sprinkle with onions then cheese, then spices, add slice of fresh tomato. Place in 425 F preheated oven and allow to bake until golden brown. Approx. 30-45 minutes. Add slice of prosciutto and a few fresh oregano leaves before serving.

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