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Plum Sauce

Plum Sauce

  • 2 pounds ripe plums
  • 1/4 cup honey
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon water
  • 1 tablespoon minced fresh garlic
  • 1/2 teaspoon red chili paste, or more to taste
  • 1/4 cup soy sauce

Pit and chop the plums.

Place them in a medium-size saucepan along with the honey, ginger, water, garlic and chili paste. (I use Chinese Hot Bean Paste, flavorful but hot.)

Bring to a boil, then reduce the heat and simmer until the plums are soft, about 15 minutes.

Remove from the heat and stir in the soy sauce.

Puree the mixture in a blender or food processor.

This recipe makes about 4 cups. What you don’t use after a few days can be frozen for up to a year.

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