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Jalapeño Sauce

Jalapeño Sauce

  • 5 fresh jalapeño chiles
  • 1/4 cup olive oil
  • 1 1/2 T fresh lime juice
  • 1 T water
  • 1 clove garlic, minced
  • 1 cup packed fresh cilantro or Italian parsley

Roast the jalapeños under a broiler or on a grill until the skin is charred. Place in a bag for 5 or 10 minutes then peel off the skins.Stem the jalapeños and puree them with the rest of the ingredients in a food processor or blender. Season with salt to taste. Ahhh…..

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