menu: Pork Loin Roast with Apricot Blatjang (Chutney), Cornbread, Sage & Prosciutto Stuffing, Sweet Potatoes & Apricots, Cappucino Pound Cake with Kalhua Coffee Cream

Apricot chutney adds flavor and texture to this delicious pork loin roast.

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Cornbread, Sage and Prosciutto Stuffing

Cornbread, Sage and Prosciutto Stuffing

Ingredients:

1 tablespoon extra-virgin olive oil
2 tablespoons butter
3 ribs celery from the heart, chopped
1 medium onion, chopped
Salt and pepper
2 teaspoons poultry seasoning
4 sprigs fresh sage (2 tablespoons) chopped
2 tablespoons chopped flat leaf parsley, eyeball it
1/4 pound prosciutto, deli sliced like bacon, then chopped
3 corn muffins, crumbled
1 cup chicken stock or broth or, [...]

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