Posted in Jalapeño Puree, tagged Jalapeño, Sauce on September 30, 2008 | Leave a Comment »
Jalapeño Sauce
5 fresh jalapeño chiles
1/4 cup olive oil
1 1/2 T fresh lime juice
1 T water
1 clove garlic, minced
1 cup packed fresh cilantro or Italian parsley
Roast the jalapeños under a broiler or on a grill until the skin is charred. Place in a bag for 5 or 10 minutes then peel off the skins.Stem the jalapeños [...]
Posted in Garlic Sauce, tagged Garlic, Sauce on September 30, 2008 | Leave a Comment »
Garlic Sauce
4 bulbs of garlic
1 cups lemon juice
1 tsp. salt
3 to 4 cups canola oil
Put in blender (NOT a food processor) and blend until smooth on medium. Add in an extremely slow stream, 3 to 4 cups of Puritan oil. Blend constantly on about medium until the sauce turns into a thick white consistency.
Posted in Cheese Ravioli with Crab and Garlic Sauce, tagged Cheese, Crab, Garlic, Ravioli, Sauce on September 30, 2008 | Leave a Comment »
Cheese Ravioli with Crab and Garlic Sauce
6 Servings.
4 oz. cheese ravioli
6 cloves garlic, chopped
2 tbsp. olive oil
4 tbsp. butter, divided
3 tbsp. flour
2 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1 lb. crab (imitation is fine)
1 c. freshly grated Parmesan cheese
In a small skillet, saute garlic in oil over medium heat until pale gold, about 1-2 minutes. Set [...]
Posted in Apple Bread, tagged Apple, Bread, Sauce on September 16, 2008 | Leave a Comment »
Apple Bread (Bread Machine Recipe)
1-1/2 lb. Loaf
1-1/8 cup Milk
3 tbs. Vegetable Oil
2-1/2 tbs. Sugar
3/4 tsp. Cinnamon
1-1/2 tsp. Salt
3 cups Bread Flour
1-1/2 tsp. Yeast
1 large Apple (peeled & diced)
Note: Add the apples at the beginning of the 2nd kneading cycle.
Apples add moisture to the dough, so a little flour may have to be added to adjust [...]
