menu: Veal Marsala, Risotto & Salad

Veal Marsala
 
Ingredients:
 

8 slices Veal Cutlets

1/2 cube Butter

1/2 cup Olive Oil

1 cup Dry Marsala Wine

1/2 lb. fresh Mushrooms, cleaned & sliced

1 small onion chopped

2-3 cloves garlic minced

Flour for dredging Veal

Salt & Pepper to taste

 
Directions:
In a large frying pan heat butter and oil to medium hot. Dredge veal cutlets in flour shaking off excess. Fry cutlets until [...]

Read Full Post »

Risotto with Wild Mushrooms, Garlic and Sage

Risotto with Wild Mushrooms, Garlic and Sage
Serves: 4
Ingredients:

1 teaspoon olive oil
2 teaspoons butter
1/3 cup chopped shallots
1 cup sliced wild mushrooms, such as shiitaki, cremini or oyster mushrooms
3 cloves minced garlic
1 teaspoon chopped fresh sage or 1/4 teaspoon dried sage
3 cups low-sodium chicken broth
1/3 cup dry sherry
1/3 cup freshly grated Parmesan cheese
pinch of salt
freshly ground [...]

Read Full Post »