Stuffed Grape Leaves
• 1 cup uncle bens converted rice
• 1/2 lb ground lamb
• 3 teaspoons cinnamon
• 3 teaspoons salt
• 1/4 teaspoon pepper
• 1/4 cup lemon juice
Prepare Pot
• 1/2 cup lemon juice
• 3 tablespoons butter
• 6 cups water, cover over leaves
• 2 tablespoons olive oil
Directions
Wash and stem fresh grape leaves. Add briefly to a pot of boiling water until wilted. Remove from pot and dry on paper [...]
Posts Tagged ‘Rice’
Stuffed Grape Leaves
Posted in Stuffed Grape Leaves, tagged Rice, Lamb, Grape Leaf on September 30, 2008 | Leave a Comment »
Risotto with Wild Mushrooms, Garlic and Sage
Posted in Risotto with Wild Mushrooms, tagged Garlic, Rice, Risotto, Sage on September 30, 2008 | Leave a Comment »
Risotto with Wild Mushrooms, Garlic and Sage
Serves: 4
Ingredients:
1 teaspoon olive oil
2 teaspoons butter
1/3 cup chopped shallots
1 cup sliced wild mushrooms, such as shiitaki, cremini or oyster mushrooms
3 cloves minced garlic
1 teaspoon chopped fresh sage or 1/4 teaspoon dried sage
3 cups low-sodium chicken broth
1/3 cup dry sherry
1/3 cup freshly grated Parmesan cheese
pinch of salt
freshly ground [...]
