Cheese Ravioli with Crab and Garlic Sauce
6 Servings.
4 oz. cheese ravioli
6 cloves garlic, chopped
2 tbsp. olive oil
4 tbsp. butter, divided
3 tbsp. flour
2 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1 lb. crab (imitation is fine)
1 c. freshly grated Parmesan cheese
In a small skillet, saute garlic in oil over medium heat until pale gold, about 1-2 minutes. Set [...]
