menu: Pork Loin Roast with Apricot Blatjang (Chutney), Cornbread, Sage & Prosciutto Stuffing, Sweet Potatoes & Apricots, Cappucino Pound Cake with Kalhua Coffee Cream

Apricot chutney adds flavor and texture to this delicious pork loin roast.

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Pot Stickers

Pot Stickers

8 oz. finely ground pork
2 green scallions (green part only), diced
1 stalk napa (Chinese cabbage), cut off leafy part and dice
1/4 tsp. salt
Pinch of white pepper
1 tsp. oyster sauce
1/4 tsp. sesame oil

Pot Sticker Skins (purchase at Oriental market)
Combine ground pork with scallions, napa, salt, pepper, oyster sauce and sesame oil; blend with fork. Allow [...]

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Pork Neck & Collard Greens

Pork Neck & Collard Greens

1 1/2 quarts water
1 teaspoon crushed red pepper
1 1/2 pounds pork neck bones, or 2 ham hocks
8 pounds collards
2 teaspoons sugar
1/2 cup cider or white vinegar
Salt and pepper

Place water in a large pot. Add red pepper and bones or hocks and simmer for about 1 hour while preparing greens.
To prepare greens, [...]

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