Stuffed Grape Leaves
• 1 cup uncle bens converted rice
• 1/2 lb ground lamb
• 3 teaspoons cinnamon
• 3 teaspoons salt
• 1/4 teaspoon pepper
• 1/4 cup lemon juice
Prepare Pot
• 1/2 cup lemon juice
• 3 tablespoons butter
• 6 cups water, cover over leaves
• 2 tablespoons olive oil
Directions
Wash and stem fresh grape leaves. Add briefly to a pot of boiling water until wilted. Remove from pot and dry on paper [...]
Posts Tagged ‘Lamb’
Stuffed Grape Leaves
Posted in Stuffed Grape Leaves, tagged Grape Leaf, Lamb, Rice on September 30, 2008 | Leave a Comment »
