Posted in Risotto with Wild Mushrooms, tagged Garlic, Rice, Risotto, Sage on September 30, 2008 | Leave a Comment »
Risotto with Wild Mushrooms, Garlic and Sage
Serves: 4
Ingredients:
1 teaspoon olive oil
2 teaspoons butter
1/3 cup chopped shallots
1 cup sliced wild mushrooms, such as shiitaki, cremini or oyster mushrooms
3 cloves minced garlic
1 teaspoon chopped fresh sage or 1/4 teaspoon dried sage
3 cups low-sodium chicken broth
1/3 cup dry sherry
1/3 cup freshly grated Parmesan cheese
pinch of salt
freshly ground [...]
Posted in Garlic Sauce, tagged Garlic, Sauce on September 30, 2008 | Leave a Comment »
Garlic Sauce
4 bulbs of garlic
1 cups lemon juice
1 tsp. salt
3 to 4 cups canola oil
Put in blender (NOT a food processor) and blend until smooth on medium. Add in an extremely slow stream, 3 to 4 cups of Puritan oil. Blend constantly on about medium until the sauce turns into a thick white consistency.
Posted in Cheese Ravioli with Crab and Garlic Sauce, tagged Cheese, Crab, Garlic, Ravioli, Sauce on September 30, 2008 | Leave a Comment »
Cheese Ravioli with Crab and Garlic Sauce
6 Servings.
4 oz. cheese ravioli
6 cloves garlic, chopped
2 tbsp. olive oil
4 tbsp. butter, divided
3 tbsp. flour
2 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1 lb. crab (imitation is fine)
1 c. freshly grated Parmesan cheese
In a small skillet, saute garlic in oil over medium heat until pale gold, about 1-2 minutes. Set [...]
