Couscous with Figs
Serves 4
Ingredients:
1/4 cup sherry vinegar
2 Tbs. brown sugar
4 fresh figs, stems trimmed and quartered
2 Tbs. unsalted butter
1 medium-sized onion, minced
1 tsp. dried lavender flowers
1 cup toasted pearl couscous
1 1/2 cups boiling water
Salt to taste
2 Tbs. chopped fresh parsley
2 tsp. chopped fresh thyme plus a sprig for garnish
Freshly ground black pepper to taste
Directions:
Put the [...]
