Brandied Plums
Ingredients:
3 lbs purple plums (about 12)
1 cinnamon stick (about 1-inch)
2 cups sugar
1/4 teaspoon salt
2 cups brandy
Directions:
Boil a stockpot of water, as deep as the shoulder of a 2-quart jar with a hinged lid. Wash and stem the plums and prick several holes around the stem ends.
Pack plums in the jar. Quarter and pit and [...]
