menu: Apricot Glazed Chicken with Dried Figs and Sage, Roasted Vegetables and Torte Vienna

Nutty Citrus Salad
with Sesame Ginger Dressing
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Apricot Glazed Chicken
with Dried Figs & Sage
~
Roasted Mixed Vegetables
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Torte Vienna Glazed
with Apricot & Dark Chocolate
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Viennese Coffee
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Nutty Citrus Salad
Ingredients:

3/4 cup walnut halves
10 ounces mixed salad greens with arugula
2 large navel oranges, peeled and sectioned
1/2 cup sliced red onion
1/4 cup olive oil
1/4 cup vegetable oil
2/3 cup orange juice
1/4 cup white sugar
2 tablespoons [...]

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menu: Pork Loin Roast with Apricot Blatjang (Chutney), Cornbread, Sage & Prosciutto Stuffing, Sweet Potatoes & Apricots, Cappucino Pound Cake with Kalhua Coffee Cream

Apricot chutney adds flavor and texture to this delicious pork loin roast.

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Apricot Glazed Chicken with Dried Figs and Sage

Apricot Glazed Chicken with Dried Figs and Sage
Cook Time40 min
8 servings
 
Ingredients:

2 roasting chickens, cut into pieces
1 (12-ounce) jar apricot preserves
15 medium dried figs
1/3 cup olive oil
1 tablespoon white vinegar
3 pinches salt
20 grinds black pepper
10 cloves garlic, peeled
25 to 35 sage leaves

Directions:
Preheat oven to 400 degrees F. Trim any extra fat from the chicken pieces and transfer [...]

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